Gnocchi di zucca
annalisa_sanci
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
2Gnocchi di zucca: morbide nuvole dolci che si sciolgono in bocca, un comfort food autunnale dal sapore delicato e avvolgente!
Ingredients
- Pumpkin1.2 Kg
- Type 00 flour400 g
- Eggs1 u (60 g)
- Fine saltto taste
Procedure
0. Peel and dice the pumpkin. Place the pumpkin cubes in a pan with a drizzle of extra virgin olive oil. Cover with water and cook for 10-15 minutes. After the pumpkin has cooled, mash it with a fork or potato masher and transfer it to a bowl.
1. Add the egg and flour, a little at a time, then add a pinch of salt. Mix until the mixture becomes quite thick, almost sticky. Adjust the amount of flour according to the consistency of the mixture.
2. Meanwhile, bring a pot of salted water to a boil and melt the butter in a pan along with the sage leaves. Shape the gnocchi using a spoon, first dipping it into the boiling salted water and then dropping the gnocchi into it. When the gnocchi float to the surface, drain them and add them to the pan with the melted butter.
3. Toss the gnocchi with the sauce for a minute. Finish with a sprinkling of grated cheese and serve the pumpkin gnocchi piping hot!
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Nov 27, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.