Vellutata zucca al Bimby
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
25 minutiServings
4Vellutata di zucca cremosa e calda, preparata facilmente con il Bimby. Un comfort food autunnale, sano e ricco di sapore.
Ingredients
- Pumpkin750 g
- Vegetable broth500 ml
- Yellow potatoes200 g
- Golden onion50 g
- Extra virgin olive oil30 ml
- Fine saltto taste
Procedure
0. Add the onion and oil to the jug and cook for 3 minutes at 100°C, speed 4. Remove the peel and seeds, then cut the pumpkin pulp into small pieces, add it to the jug and turn the blender on high. Peel the potatoes and cut them into slices, add them to the jug along with the broth and cook for 20 minutes at 100°C, speed 1.
1. At the end of cooking, add a knob of butter and cook for 40 seconds at speed 6. Serve with croutons.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.