Vellutata di zucca e ricotta
lillo95
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
2Vellutata di zucca e ricotta cremosa e delicata, un comfort food leggero e saporito, perfetto per riscaldare le giornate autunnali.
Ingredients
- Pumpkin500 g
- Cow ricotta125 g
- Chili pepperto taste
- Parsleyto taste
- Extra virgin olive oilto taste
- Rosemaryto taste
- Fine saltto taste
Procedure
0. Start by cleaning the pumpkin and cutting it into chunks. Make a broth with the pumpkin peel, adding a little stock cube, rosemary, and chili pepper.
1. Sauté the pumpkin in a pan with extra virgin olive oil, parsley, and a pinch of salt. After 5 minutes, add the broth. Adjust the broth amount according to your desired consistency.
2. After about fifteen minutes, or when the pumpkin has softened, add the ricotta. After five minutes, blend everything with an immersion blender until smooth. Serve with croutons!
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Creation date Feb 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.