Pulled chicken e broccoli

Immagine Ricetta

gourmet

Preparation time

Orologio15 minuti

Difficulty

OrologioFacile

Cooking time

Orologio1 ora e 15 minuti

Servings

Porzioni4

Immagina un pranzo sano e delizioso, pronto per essere gustato ovunque ti trovi. Il tenero pulled chicken, cucinato lentamente con spezie aromatiche, si fonde perfettamente con il riso integrale e i broccoli al vapore, per un pasto completo e bilanciato. Ideale per una giornata in ufficio o un picnic all'aperto, questo piatto ti ricaricherà con gusto e ti farà sentire pronto ad affrontare il resto della giornata. Conservabile fino a 4 giorni, è perfetto per essere preparato in anticipo e gustato ovunque ti portino i tuoi impegni!

Ingredients

Procedure

  • 0. In a saucepan, sauté the chopped onion and garlic with a drizzle of oil until golden. Add the chicken breasts, chicken broth, and spices (paprika, cumin, salt, and pepper). Cover and simmer over low heat for about 40 minutes, until the chicken is tender.
  • 1. Once cooked, remove the chicken from the pot and shred it finely with two forks. Add a little of the cooking liquid to keep it juicy and, if desired, a couple of tablespoons of barbecue sauce for a smoky touch.
  • 2. Meanwhile, cook the brown rice according to the package instructions. Add a pinch of salt while cooking.
  • 3. Wash the broccoli and steam it for about 5-7 minutes, until tender but still a nice bright green.
  • 4. In a lunch box, arrange a layer of rice, a portion of pulled chicken, and steamed broccoli on the side. You can drizzle with extra virgin olive oil and sprinkle with pepper.
  • 5. You can store pulled chicken in the refrigerator for up to 3-4 days in an airtight container. It's perfect for reheating in the microwave during lunch breaks, or it can be enjoyed cold at an outdoor picnic.
  • 6. This dish retains its flavor and texture well even the next day, making it an excellent choice for making ahead.
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    Creation date Sep 25, 2024