Panini di pasta sfoglia e formaggio
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
6Sono perfetti per un antipasto, un aperitivo o una merenda salata! Se vuoi variare, puoi aggiungere al ripieno olive tritate o un po' di peperoncino per un tocco speziato.
Ingredients
- Puff pastry230 g
- Feta100 g
- Cow ricotta100 g
- Parmigiano Reggiano DOP2 tablespoons
- Eggs1 u (60 g)
- Parsleyto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. In a bowl, combine the ricotta, feta, parmesan, and chopped parsley. Season with salt and pepper to taste, but remember that feta is already quite flavorful.
1. Roll out the puff pastry on a lightly floured surface. Cut into squares (about 10x10 cm). Place a generous spoonful of filling in the center of each square. Close the square by bringing the opposite edges together, forming a sort of bag or sandwich. Make sure the edges are well sealed.
2. Place the rolls on a baking sheet lined with parchment paper. Brush the surface with beaten egg to ensure even browning. Bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the rolls are puffed and golden brown.
3. Let it cool slightly and serve the sandwiches while still hot.
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Creation date Nov 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.