Rosti di patate
luisa67
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
4Patate grattugiate, strizzate e mescolate con sale e pepe, poi schiacciate in padella calda fino a diventare croccanti fuori e morbide dentro.
Ingredients
- New potatoes750 g
- Parmigiano Reggiano DOP50 g
- Eggs4 u (240 g)
- Black pepperto taste
- Fine saltto taste
- Parsleyto taste
- Butterto taste
Procedure
0. Grate the potatoes. If you want them softer, you can boil them for 2-3 minutes.
1. In a bowl, combine the beaten eggs, Parmesan cheese, parsley, salt, pepper, and potatoes. Mix vigorously.
2. Add a generous amount of butter to a nonstick pan. Pour in the batter (I recommend a 2cm thickness so they stay crispy). After about 5 minutes, flip the roast and let it crisp on the other side.
3. Serve hot!
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Creation date Dec 21, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.