gnocchi di patate con verdure gratinate
tolle58
Preparation time
10 minutiDifficulty
MediaCooking time
45 minutiServings
2gnocchi di patate con verdure gratinati in forno
Ingredients
- Potato gnocchi500 g
- Frozen spinach200 g
- Peas (precooked)100 g
- Parmigiano Reggiano DOP3 tablespoons
- Carrots2 u (150 g)
- Artichoke1 u (250 g)
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. Start by cleaning the artichokes, removing the toughest leaves, cutting off the tips, removing the beard, cutting them into thin slices, and placing them in a bowl with water and lemon juice. Peel the carrots and cut them into rounds. Cook them in a pan with a drizzle of extra virgin olive oil over medium heat.
1. Next, add the artichokes. Cook for 10 minutes, adding a splash of water. Meanwhile, cook the potato gnocchi in the pot with water.
2. Add the drained peas and frozen spinach to the pan and cook until the spinach is thawed. Finally, add the gnocchi, mix everything together, and pour them into a lightly greased baking dish.
3. Sprinkle with plenty of grated parmesan and place in a preheated oven at 170 degrees for 10 minutes to obtain the crispiness of the gratin
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Creation date Apr 22, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.