Frittelle di patate
alice96
Preparation time
15 minutiDifficulty
FacileCooking time
10 minutiServings
4Queste #frittelle sono perfette sia come contorno che come antipasto!
Ingredients
- Yellow potatoes500 g
- Chickpea flour30 g
- Parmigiano Reggiano DOP30 g
- Breadcrumbs2 tablespoons
- Eggs1 u (60 g)
- Extra virgin olive oil1 tablespoon
- Fine saltto taste
- Nutmegto taste
Procedure
0. Mash the boiled potatoes until smooth. Add the chickpea flour, Parmesan cheese, egg, salt, pepper, and a pinch of nutmeg. Mix well until the mixture is soft but workable.
1. Take small portions of dough (about 40 g each) and shape them into disks 5 cm in diameter and 1 cm high. If the dough is too sticky, lightly moisten your hands with water. Coat them in breadcrumbs.
2. Heat a nonstick pan and brush it with a drizzle of extra virgin olive oil. Arrange the fritters and cook them over medium heat for about 3-4 minutes per side, until golden and slightly crispy.
3. Serve the pancakes hot, accompanied by a light yogurt sauce or a vegetable cream.
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Creation date Mar 22, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.