Croquettes di patate
silvana63
Preparation time
1 ora e 10 minutiDifficulty
FacileCooking time
1 oraServings
4Riposo
30 minutiuna versione semplificata e senza glutine delle famose crocchette di patate tipiche della cucina siciliana
Ingredients
- Yellow potatoes700 g
- Gluten-free breadcrumbs50 g
- Grana Padano3 tablespoons
- Eggs2 u (120 g)
- Black pepperto taste
- Fine saltto taste
Procedure
0. Place the unpeeled yellow potatoes, preferably organic and medium-sized, in a large pot. Fill the pot with water but not to the brim to prevent the water from spilling out. Boil the potatoes until a fork easily enters the inside of the potato.
1. Remove them from the pot, arrange them on a plate, and let them cool until they're cool enough to handle and peel. Mash the potatoes with a fork or a food mill using the large holes.
2. To the bowl with the mashed potatoes, add the whole eggs, a pinch of salt, ground pepper, and grated Parmesan cheese. Mix with your hands until all the ingredients are combined and a soft dough forms.
3. Form the dough into balls and work them with your hands to obtain the desired shape. Then, roll them in gluten-free breadcrumbs and arrange them on a plate with the other balls. For best results, let them firm up in the refrigerator for at least 10 minutes.
4. Fry the croquettes in a pan with plenty of seed oil, turning them carefully to ensure they are golden brown on all sides. Serve hot, but they're also delicious cold.
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Creation date Oct 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.