Polpette di patate e funghi
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
20 minutiServings
4Le #polpette di patate e funghi sono un’alternativa vegetariana dal gusto avvolgente e #delicato. L’impasto, a base di patate lesse schiacciate e funghi trifolati, viene arricchito con erbe aromatiche e formaggio per una consistenza morbida e un sapore intenso. Dorate al forno, in padella o in friggitrice ad aria, sono perfette da servire come antipasto, secondo piatto o sfizioso finger food.
Ingredients
- Field mushrooms500 g
- New potatoes500 g
- Parmigiano Reggiano DOP50 g
- Breadcrumbs25 g
- Eggs1 u (60 g)
- Parsleyto taste
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
Procedure
0. Start by cleaning and washing the mushrooms. Finely chop them and sauté them in a pan with oil, salt, and parsley. Add a minced garlic clove if desired.
1. Meanwhile, peel the potatoes and chop them roughly. Boil them in salted water for about 10-12 minutes. Drain the potatoes.
2. In a bowl, mash the potatoes with a pinch of salt, pepper, an egg, the mushrooms, the breadcrumbs, and the grated cheese.
3. Shape the balls and cook in an air fryer at 220°C for 15/20 minutes.
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Creation date Jun 26, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.