Portokalopita
gourmet
Preparation time
25 minutiDifficulty
Fuori sedeCooking time
40 minutiServings
8Tipica torta greca a base di arancia e pasta fillo.
Ingredients
- Oranges600 g
- Greek yogurt 0%300 g
- Granulated sugar230 g
- Filo pastry200 g
- Extra virgin olive oil100 ml
- Baking powder8 g
- Eggs6 u (360 g)
- Cinnamon stick1 u
- Type 00 flourto taste
Procedure
0. For the syrup: Slowly heat the juice of two oranges, a cinnamon stick, and the sugar in a saucepan, then boil briefly to obtain a smooth syrup. Strain and cool. It's important to prepare the syrup ahead of time and pour it cold over the warm cake.
1. Preheat the oven to 140°C. Butter a 23cm springform pan and dust it with flour. Dry the filo sheets in the oven for 20 minutes, let them cool on a rack, and then crumble them.
2. Increase the oven temperature to 210°C. Combine the remaining cake ingredients and a pinch of salt in a bowl and mix well, then add the crumbled filo sheets. Pour into the pan, place in the lower third of the oven, and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
3. Prick the entire surface of the cake with a skewer and decorate with orange slices. Immediately pour in the cold syrup. Cover the cake to keep it warm and absorb the syrup quickly. Cool, then chill overnight. Serve cold with Greek yogurt or vanilla ice cream.
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Creation date Mar 11, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.