Zuppa di polpette di maiale con noodles

Immagine Ricetta

gourmet

Preparation time

Orologio40 minuti

Difficulty

OrologioMedia

Cooking time

Orologio40 minuti

Servings

Porzioni4

Scopri come preparare una deliziosa zuppa di polpette di maiale con noodles e brodo aromatico, un piatto caldo e confortante perfetto per l’inverno. Con ingredienti semplici e una preparazione dettagliata, questa ricetta ti guiderà passo dopo passo per ottenere un risultato ricco di sapore e dal tocco orientale.

Ingredients

Procedure

  • 0. In a large pot, bring the broth to a boil. Add the onion, garlic, ginger, star anise, and black pepper. Simmer for at least 30-40 minutes, partially covering the pot.
  • 1. Add the soy sauce and, if desired, the fish sauce. Season with salt and strain the broth to obtain a clear liquid.
  • 2. In a bowl, mix the minced meat with the spring onion, grated ginger, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper.
  • 3. Work the mixture with your hands until smooth. With slightly damp hands, form meatballs about 2-3 cm in diameter.
  • 4. Bring a pot of water to a boil and cook the meatballs for 5-6 minutes, until cooked through and firm. Drain and set aside.
  • 5. Cook the noodles according to the package instructions, draining them slightly al dente. Divide the noodles among serving bowls. Add the pork meatballs on top. Pour the strained hot broth over the noodles and meatballs.
  • 6. Garnish with bean sprouts, fresh spring onion, coriander, and, if desired, fresh chili pepper slices.
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    Creation date Mar 09, 2025