Maiale e arachidi al curry thai
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
30 minutiServings
4Delizia il palato con il maiale al curry thai arricchito da croccanti arachidi: un mix perfetto di sapori speziati, dolci e salati tipici della cucina thailandese.
Ingredients
- Pork loin400 g
- Coconut milk400 ml
- Spring onion200 g
- Corn (precooked)175 g
- Peanut butter20 g
- Soy sauce10 ml
- Brown sugar5 g
- Lime1 u (50 g)
- Extra virgin olive oilto taste
- Fine saltto taste
- Curryto taste
Procedure
0. Start by heating the oil in a wok or a high-sided pan. Add the spring onions and cilantro stems and cook for 1 minute. Add the pork slices and continue cooking for 5 minutes, until they begin to brown.
1. In a bowl, combine the curry powder and peanut butter. Add the sugar, coconut milk, and half a cup of water. Mix well and add to the meat. Cover and simmer for 15 minutes, stirring occasionally.
2. Remove the lid, add the corn, and increase the heat. Simmer for 3 minutes, until the corn is cooked and the sauce has thickened slightly. Add the lime juice and season with salt.
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Creation date Feb 21, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.