Crema funghi porcini
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
2Crema di funghi porcini vellutata e profumata, perfetta come primo piatto o condimento ricco per pasta e crostini.
Ingredients
- Water1 L
- Porcini mushrooms250 g
- White bread150 g
- Cooking cream50 ml
- Butter50 g
- Fine saltto taste
- Mild gorgonzolato taste
- Type 00 flourto taste
Procedure
0. To make the mushroom cream soup, first wash and clean the porcini mushrooms. Slice them and sauté them in butter. Then, sprinkle the sautéed mixture with flour and pour in 1 liter of water. Then, let the mixture simmer until it forms a fairly thick cream.
1. Once you've achieved the right consistency, add the cream, a pinch of salt, and the chopped parsley. Continue cooking for a few more minutes. Then add a little gorgonzola. Finally, serve the mushroom cream soup on toasted bread.
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Creation date Feb 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.