Torta ai semi di papavero

Immagine Ricetta

gourmet

Preparation time

Orologio20 minuti

Difficulty

OrologioFacile

Cooking time

Orologio45 minuti

Servings

Porzioni6

Torta ai semi di papavero soffice e profumata, un dolce originale con note croccanti, perfetto per colazioni e merende dal sapore unico.

Ingredients

Procedure

  • 0. To make the poppy seed cake, start by placing the raisins and candied fruit, chopped with a knife, in a bowl. Pour in the rum and let it steep. Lightly crush or blend the poppy seeds, which will release a more intense flavor, and mix them with the two flours. In a bowl, cream the butter and sugar until soft and smooth.
  • 1. Add the egg yolks one at a time, whisking constantly. Add the flour mixture with the seeds, honey, grated lemon zest, two tablespoons of its juice, raisins, and drained candied fruit.
  • 2. Finally, gently fold in the beaten egg whites with a teaspoon of lemon juice. Pour the mixture into a 26 cm diameter springform pan, previously lined with parchment paper and greased and floured the sides. Bake in a preheated oven at 180°C (350°F) for about 45 minutes.
  • 3. Remove the cake from the oven, let it rest for 10 minutes, and then invert it onto a serving plate to cool completely. Garnish the poppy seed cake with powdered sugar before serving.
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    Creation date Feb 12, 2024