Succo di melograno
silvana63
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
1succo di melagrana fatto in casa
Ingredients
- Pomegranate300 g
- Brown sugar20 g
- Waterto taste
Procedure
0. Cut the pomegranate in half and carefully remove the red seeds with a knife. Be careful, as pomegranate stains permanently.
1. For those who do not have a juicer, put the seeds in a food mill and turn the crank to extract the juice.
2. This yields approximately a glass of concentrated juice, which can be diluted with a glass of still water. Add a teaspoon of sugar or more, according to your taste.
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Creation date Mar 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.