Polenta con la zucca

Immagine Ricetta

gourmet

Preparation time

Orologio15 minuti

Difficulty

OrologioFacile

Cooking time

Orologio15 minuti

Servings

Porzioni4

La polenta con la zucca è un piatto caldo e avvolgente, perfetto per l’autunno. La dolcezza della zucca si sposa con la consistenza cremosa della polenta per un comfort food ricco di sapore.

Ingredients

Procedure

  • 0. Clean and peel the pumpkin. Use the peel to make a broth by adding water, salt, and rosemary. Dice the pumpkin and sauté it in a pan with salt and pepper. Cook for about 15 minutes. Then, transfer the pumpkin to a bowl and mash it with a fork to make a cream.
  • 1. Use the strained broth to cook the polenta (add the remaining water), and when it boils, add the salt and flour. Cook the polenta. Once cooked, stir in the cheese, butter, and pumpkin puree. Finish the dish with crispy guanciale!
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    Creation date Mar 18, 2024