Pizzoccheri alla Valtellina
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
25 minutiServings
4I pizzoccheri alla Valtellina sono un piatto tradizionale della Lombardia, in particolare della Valtellina, molto ricco e saporito, perfetto per i mesi più freddi.
Ingredients
- Fresh pizzoccheri500 g
- Yellow potatoes250 g
- Casera200 g
- Savoy cabbage200 g
- Parmigiano Reggiano DOP100 g
- Butter100 g
- Garlic2 cloves
- Black pepperto taste
- Fine saltto taste
Procedure
0. Preparing the vegetables: Clean the cabbage and cut it into strips. Peel the potatoes and dice them.
1. Cooking: Bring a large pot of salted water to a boil. Add the potatoes and cook for about 5 minutes. Then, add the pizzoccheri and cabbage. Cook everything together for about 10-15 minutes, or until the pizzoccheri are al dente.
2. Cheese and seasoning: Meanwhile, cut the Casera cheese into thin slices. In a pan, melt the butter and add the garlic to flavor.
3. Assembly: Drain the pizzoccheri with the vegetables and transfer them to a baking dish, alternating layers of pasta, cabbage, potatoes, and cheeses (Casera and Parmesan). Drizzle a little melted garlic butter between each layer.
4. Finishing: Top with a final layer of cheeses and melted butter. Place the dish in a hot oven to broil for a few minutes, until the cheese melts and forms a golden crust.
5. Serving: Serve the pizzoccheri piping hot, sprinkled with black pepper if desired.
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Creation date May 06, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.