Pizzette con gallette di riso
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
2Pizzette leggere e croccanti realizzate con gallette di riso, un’idea sfiziosa e gluten-free per uno snack o antipasto veloce.
Ingredients
- Tomato puree200 ml
- Cheese100 g
- Rice cakes60 g
- Extra virgin olive oil10 ml
- Dried oreganoto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Mix the tomato puree with salt, pepper, oregano, and oil. Arrange the rice cakes in a baking dish and spread a little sauce and the diced scamorza cheese on each one.
1. Bake in a static oven at 180°C for about 15 minutes.
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Creation date Feb 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.