Budino Cachi e Cacao
gourmet
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Riposo
3 oreBudino cachi e cacao: dolce, vellutato e avvolgente, un dessert cremoso che unisce la dolcezza del cachi al gusto intenso del cacao!
Ingredients
- Persimmon600 g
- Unsweetened cocoa powder10 g
- Granulated sugarto taste
Procedure
0. The process for making these puddings is very simple. Peel the persimmons and chop them into chunks in a food processor, then blend them with the cocoa powder until you obtain a perfectly smooth cream.
1. Transfer the mixture to 4 pudding molds or individual ramekins and refrigerate for a few hours to firm up. Once firm, thanks to the pectin in the persimmons, you can unmold them and serve them dusted with a little cocoa.
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Creation date Feb 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.