Peperoni sott'olio
gourmet
Preparation time
30 minutiDifficulty
FacileCooking time
10 minutiServings
2Prepara i peperoni sott’olio con un tocco piccante: una conserva tradizionale italiana, ideale per antipasti e contorni, arricchita con peperoncino per un gusto deciso. #PeperoniSottOlio #ConserveFatteInCasa #RicetteTradizionali #AntipastiItaliani #PeperoniPiccanti #SottOlio #RicetteFacili #CucinaItaliana
Ingredients
- Bell pepper1 Kg
- Water500 ml
- White wine vinegar500 ml
- Garlic2 cloves
- Extra virgin olive oilto taste
- Dried oreganoto taste
- Coarse saltto taste
- Chili pepperto taste
- Basilto taste
Procedure
0. Wash the peppers, remove the stems, seeds, and internal filaments, and cut them into strips about 1-2 cm wide.
1. In a large pot, bring the water and vinegar to a boil with a pinch of coarse salt. Add the pepper strips and cook for 4-5 minutes, keeping them crispy. Drain and spread the peppers on a clean kitchen towel, patting them dry. Let them dry for 24 hours in a dry, ventilated place.
2. Sterilize jars and lids by boiling them in water for at least 10 minutes. Dry them completely before use.
3. Arrange a layer of peppers in the jar, add a few garlic slices, a small piece of chili pepper, a basil leaf, and a sprinkling of oregano. Repeat the layers until the jar is full, leaving about 1 cm from the top. Cover completely with extra virgin olive oil, making sure there are no air bubbles. Seal the jars tightly.
4. Store the jars in a cool, dark place for at least 7 days before consuming, to allow the flavors to blend.
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Creation date May 19, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.