Peperonata con il Bimby
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
4Peperonata gustosa e colorata preparata con il Bimby, un contorno semplice e saporito perfetto per accompagnare carne e pesce.
Ingredients
- Bell pepper500 g
- Cluster tomato200 g
- Spring onion70 g
- Garlic1 clove
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
Procedure
0. Clean the peppers: remove the stems, seeds, and white membranes. Cut the peppers into strips about 1 cm wide. Clean the onion, cut it into 4, place it in the bowl, and chop for 5 seconds at speed 7. Add the oil and garlic, then sauté for 3 minutes at 100°C, speed 1, counterclockwise.
1. Add the peppers and cook for 10 minutes at 100°C, speed 1 counterclockwise.
2. Finally, add the halved cherry tomatoes, salt, and pepper, and cook for another 15 minutes at 100°C/speed 1, counterclockwise.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jan 18, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.