Crostata di pesche
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
40 minutiServings
6Crostata di pesche fresca e profumata, con pasta frolla friabile e succose pesche di stagione. Un dolce estivo irresistibile e genuino.
Ingredients
- Coconut milk350 ml
- Peaches350 g
- Type 00 flour180 g
- Granulated sugar70 g
- Almond milk45 ml
- Sunflower oil40 ml
- Brown sugar40 g
- Coconut flour40 g
- Baking powder4 g
- Blueberriesto taste
- Jamto taste
Procedure
0. For the pastry: In a bowl, combine the flour, cornstarch, baking powder, and sugar. Add the almond milk and oil and knead until smooth and easily workable. Roll out the dough with a rolling pin and line a 20 cm cake pan with parchment paper. Arrange the pastry in the pan and bake at 180°C for 20 minutes, covering it with a sheet of parchment paper.
1. For the cream: Place the sugar, coconut flour, and sifted flour in a saucepan. Stir, then gradually whisk in the milk. Cook over low heat, stirring constantly, until boiling or until the cream thickens. Transfer the cream to a bowl, cover with plastic wrap, and let cool completely.
2. Wash the peaches and cut them into thin slices, then sauté them in a pan with a little water for 4-5 minutes to soften them, then let them cool. Now assemble the tart: pour the coconut cream into the cooled pastry shell and smooth it out with a spoon, then decorate the tart with the peach slices and blueberries. Dilute the jam with a tablespoon of water and brush it over the fruit to glaze it, then serve your tart cut into slices.
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Creation date Feb 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.