Pasta al ragù bianco e basilico

Immagine Ricetta

lillo95

Preparation time

Orologio15 minuti

Difficulty

OrologioFacile

Cooking time

Orologio25 minuti

Servings

Porzioni4

La pasta al ragù bianco con sedano, trita di manzo, scalogno, parmigiano e basilico è un piatto dal sapore delicato ma avvolgente, che esalta gli ingredienti semplici con una preparazione genuina. La carne macinata di manzo, rosolata lentamente con il soffritto di scalogno e sedano, crea una base saporita e profumata, arricchita dal tocco aromatico del vino bianco sfumato. La pasta, perfettamente condita da questo ragù bianco cremoso, viene poi resa irresistibile dall'aggiunta di parmigiano grattugiato, che dona cremosità e sapidità, e una generosa quantità di basilico fresco, che sprigiona freschezza e profumo. Un piatto rustico e allo stesso tempo raffinato, perfetto per chi cerca comfort e tradizione con un tocco di leggerezza.

Ingredients

Procedure

  • 0. Wash the celery stalks and dice them finely. Peel the shallots and chop them finely.
  • 1. In a large skillet, heat a drizzle of extra virgin olive oil and add the chopped shallot and celery. Sauté over low heat until the shallot becomes translucent.
  • 2. Raise the heat slightly and add the ground beef. Brown the meat for a few minutes, stirring frequently to break up any lumps, until golden brown and cooked through.
  • 3. Pour the glass of white wine into the pan and let it evaporate completely. If necessary, add a ladle of vegetable broth to keep the ragù soft.
  • 4. Season with salt and pepper, reduce the heat, and simmer the white ragù for about 15-20 minutes, stirring occasionally. If it becomes too dry, add a little more broth or hot water.
  • 5. Meanwhile, bring a pot of salted water to a boil and cook the pasta according to the instructions on the package.
  • 6. Once the pasta is ready, drain it and transfer it directly to the pan with the ragù. Toss well to combine the pasta with the sauce.
  • 7. Remove the pan from the heat and add the grated Parmesan cheese and torn basil leaves. Stir gently to distribute the flavors.
  • 8. Plate the pasta with the white ragù and, if desired, add more Parmesan cheese and a few fresh basil leaves to garnish.

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    Creation date Sep 14, 2024

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