Pasta con cime di rapa
paolo_turati
Preparation time
7 minutiDifficulty
Fuori sedeCooking time
12 minutiServings
1Pasta con cime di rapa: sapori decisi e genuini della cucina del Sud, tra note amarognole e profumo d’aglio. Un classico che non delude mai.
Ingredients
- Turnip tops150 g
- Durum wheat pasta100 g
- Anchovies in oil25 g
- Parmigiano Reggiano DOP25 g
- Garlic1 clove
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. Wash and thinly slice the turnip tops. Meanwhile, bring a pot of water to a boil.
1. Brown the turnip tops in a pan with a clove of garlic and a few anchovies
2. Throw the pasta into the pot as soon as the water boils.
3. Cook the turnip tops, adding a ladle of the cooking water. Once the pasta is cooked, remove the garlic clove and add the pasta to the turnip tops in the pan.
4. Sauté with grated cheese off the heat and serve (you can add a pinch of pepper if you like)
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Nov 25, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.