Pasta con crema di zucca e noci tostate
giorgiosss
Preparation time
40 minutiDifficulty
MediaCooking time
0 minutiServings
4Ingredients
- Dry egg pasta500 g
- Parsleyto taste
- Pumpkinto taste
- Walnutsto taste
Procedure
0. Cook the pumpkin in small pieces in a pan without oil, gradually adding water or vegetable broth. Then, blend the pumpkin with water or vegetable broth and salt. (For a thicker consistency, use more oil.) Toss the cooked pasta with the resulting cream. Having toasted the walnuts in the pan, add them to the garnish with parsley.
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Creation date Oct 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.