Pasta aglio, olio e parmigiano
lillo95
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Spaghetti avvolti in un abbraccio di aglio dorato, olio extra vergine e una pioggia di parmigiano grattugiato: semplicità che conquista al primo assaggio.
Ingredients
- Durum wheat pasta250 g
- Parmigiano Reggiano DOP50 g
- Garlic1 clove
- Chili pepperto taste
- Extra virgin olive oilto taste
- Parsleyto taste
Procedure
0. Start by boiling some salted water and preparing a mixture of garlic, chili pepper and parsley.
1. In a deep pan, add a generous drizzle of oil and brown the chopped vegetables over low heat.
2. Once you've added the pasta to the pot, add a ladle of the pasta cooking water to the pan. Continue cooking the pasta and finish cooking it in the pan for the last minute so that the starches form a cream.
3. Stir in the cheese off the heat and serve.
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Creation date Dec 10, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.