Pasta pomodorini basilico e feta
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
4Questo piatto combina la dolcezza dei pomodorini con la sapidità della feta e il profumo del basilico, il tutto su una base di pasta integrale che lo rende più nutriente. È perfetto per un pasto estivo leggero ma soddisfacente.
Ingredients
- Whole spelt pasta400 g
- Cherry tomato250 g
- Feta200 g
- Extra virgin olive oil4 tablespoons
- Garlic1 clove
- Black pepperto taste
- Fine saltto taste
- Basilto taste
Procedure
0. Wash the cherry tomatoes and cut them in half. Wash and dry the basil leaves. Tear them off with your hands or roughly chop them with a knife.
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of the cooking water.
2. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the sliced garlic and cook until golden, about 1-2 minutes. Add the chopped cherry tomatoes, salt, and pepper.
3. Cook for 5-8 minutes until the tomatoes begin to break down and release their juices. If the sauce seems too dry, add a little of the pasta cooking water to make it creamier.
4. Add the cooked pasta to the pan with the cherry tomatoes. Stir well to coat the pasta with the sauce. Remove the pan from the heat and add the crumbled feta and basil. Stir gently to combine.
5. Make sure the pasta is well-seasoned and creamy. If necessary, add a little more cooking water. Serve the pasta hot, with an additional sprinkling of feta and fresh basil, if desired.
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Creation date May 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.