Pasta fagioli e cotechino

Immagine Ricetta

lillo95

Preparation time

Orologio15 minuti

Difficulty

OrologioMedia

Cooking time

Orologio1 ora e 10 minuti

Servings

Porzioni4

Un chili energetico, una pasta e fagioli gustosa

Ingredients

Procedure

  • 0. Start by opening the pre-cooked cotechino and mashing it with a knife. Finely chop a clove of garlic and the onion. Brown everything in a pan. If desired, you can add half a glass of red wine.
  • 1. Add the tomato puree, chili pepper, and parsley. Cook over low heat for about ten minutes, stirring occasionally. Add the broth and drained and rinsed beans. Cook for about 40 minutes.
  • 2. Add a little water and cook the pasta directly in the pot with the chili. Season with salt if necessary. Once the pasta is cooked, serve hot.
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    Creation date May 28, 2024