Pasta ragù di crema di piselli
lillo95
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
2Una vellutata crema di piselli avvolge la pasta, con un ragù leggero e profumato che sorprende per dolcezza e freschezza.
Ingredients
- Durum wheat pasta250 g
- Ground beef200 g
- Frozen peas125 g
- Parmigiano Reggiano DOP50 g
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
- Shallotto taste
Procedure
0. Start by browning the ground beef in a nonstick pan. Meanwhile, bring some salted water to a boil for the pasta.
1. Thinly slice the shallot. Once the meat is browned, place it in a bowl. In the same pan, cook the shallot with the peas, salt, pepper, and parsley.
2. Adjust the cooking of the peas by adding a ladle of the cooking water. Once the peas are cooked (about 7 minutes), blend them with an immersion blender along with the Parmesan cheese and a ladle of the cooking water.
3. Add the cream to the browned meat and stir in the pasta at the end of cooking!
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.