Pasta e fagioli
lillo95
Preparation time
5 minutiDifficulty
FacileCooking time
15 minutiServings
2Grande classico della tradizione italiana, un piatto veloce, sano e bilanciato perfetto per un pranzo!
Ingredients
- Borlotti beans (precooked)240 g
- Durum wheat pasta200 g
- Cherry tomato50 g
- Parmigiano Reggiano DOP4 tablespoons
- Extra virgin olive oil2 tablespoons
- Garlic1 clove
- Chili pepperto taste
- Parsleyto taste
- Fine saltto taste
Procedure
0. The process is very simple. Start by boiling water for the pasta. Meanwhile, add the drained and rinsed pre-cooked beans to a pan. Add the oil, parsley, and finely chopped garlic.
1. Cook with a lid on over medium heat for a few minutes. Then add a ladle of cooking water and the chili pepper. Add the quartered tomatoes.
2. Drain the pasta and mix it with the beans and parmesan!
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Creation date Sep 05, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.