Mousse di maracuja
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
2Riposo
4 oreLa mousse di maracuja รจ un dessert fresco e vellutato, dal gusto esotico e leggermente acidulo del frutto della passione, perfetto per concludere con dolcezza un pasto estivo.
Ingredients
- Passion fruit250 g
- Fresh cream200 ml
- Condensed milk200 g
- Lime1 u (50 g)
Procedure
0. Cut the passion fruit in half. Be careful not to crush it when cutting. Scoop out the pulp.
1. In a tall container, blend the cream, condensed milk, and a few drops of lime juice. Add the passion fruit pulp.
2. Pour the mixture into two bowls and refrigerate for about 4 hours. Garnish the tops with the pulp of two more passion fruits and serve.
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Creation date Mar 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.