Paparot
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
20 minutiServings
4La paparot è una zuppa tradizionale del Friuli, a base di spinaci e polenta. Ecco come prepararla utilizzando un robot da cucina per facilitare il processo.
Ingredients
- Vegetable broth1 L
- Fresh spinach600 g
- Yellow polenta150 g
- White onion1 u (150 g)
- Garlic1 clove
- Extra virgin olive oilto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Preparing the vegetables: Clean the spinach, removing the tough parts. If using a food processor, you can coarsely chop the leafy greens. Chop the onion and garlic using the food processor.
1. Cooking: In a large saucepan, heat a drizzle of oil and sauté the chopped onion and garlic until translucent. Add the chopped spinach and cook for a few minutes until reduced. Pour in the vegetable broth and bring to a boil.
2. Making the polenta: Once boiling, slowly add the instant polenta, stirring constantly with a whisk or a food processor set to low speed to avoid lumps. Simmer for about 10 minutes, stirring constantly until the polenta thickens.
3. Finishing: Taste and season with salt and pepper. Let the soup rest for a few minutes before serving to allow the flavors to meld.
4. Serving suggestion: Serve the paparot hot, perhaps with a drizzle of extra virgin olive oil and a sprinkling of grated cheese, if desired.
5. Tips: The consistency of the soup can vary depending on personal taste; add more broth for a thinner soup, or less for a thicker consistency. This soup is also excellent the next day, when the flavors have had a chance to meld further.
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Creation date May 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.