Patate alla Pantesca
alice96
Preparation time
15 minutiDifficulty
FacileCooking time
30 minutiServings
4Questa versione delle patate alla pantesca al forno con mozzarella è perfetta come piatto unico o come contorno ricco per accompagnare un secondo piatto. La mozzarella filante aggiunge una deliziosa cremosità che si sposa benissimo con i sapori mediterranei!
Ingredients
- Yellow potatoes800 g
- Mozzarella200 g
- Cherry tomato150 g
- Black olives50 g
- Capers in salt15 g
- Red onion1 u (150 g)
- Fine saltto taste
- Black pepperto taste
- Extra virgin olive oilto taste
- Dried oreganoto taste
Procedure
0. Peel the potatoes and cut them into medium-sized cubes. Cook them in plenty of salted water for 5-7 minutes, until they're just tender but not cooked through. Drain and let them cool slightly.
1. Rinse the capers thoroughly under running water to remove the salt. Halve the cherry tomatoes, thinly slice the red onion, and slice the olives. Drain the mozzarella and dice it.
2. In a large bowl, combine the potatoes with the cherry tomatoes, olives, capers, and onion. Add a drizzle of extra virgin olive oil, salt, pepper, and oregano. Toss well to evenly coat the potatoes and other ingredients.
3. Transfer the potato mixture to a lightly oiled baking dish. Spread it evenly and sprinkle the mozzarella cubes here and there among the potatoes and other ingredients.
4. Preheat the oven to 200°C. Bake the potatoes for about 20-25 minutes, or until golden brown on top and the mozzarella has melted, creating a delicious crust. If you prefer a crispier result, you can turn on the broiler for the last 5 minutes of cooking.
5. Once baked, let the dish rest for a few minutes. You can garnish it with fresh basil leaves for a touch of freshness before serving.
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Creation date Sep 25, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.