Patatine in padella con salvia, burro e aglio


lillo95
Preparation time
Difficulty
Cooking time
Servings
Patatine croccanti in padella con aglio, burro e salvia: semplici, profumate e dorate con poco olio. Un contorno rustico e goloso! #patate #contorno #ricettaveloce #fattoincasa #cucinaitaliana #comfortfood #vegetariano
Ingredients
- Yellow potatoes3 u (600 g)
- Extra virgin olive oil1 tablespoon
- Garlic1 clove
- Butter1 tablespoon
- Black pepperto taste
- Sageto taste
- Fine saltto taste
Procedure
0. Peel the potatoes and cut them into sticks about 1 cm thick. Rinse them under cold water and then soak them for 10 minutes (this removes the starch and makes them crispier). Dry them thoroughly with a kitchen towel.
1. In a large nonstick skillet, heat the oil and butter over medium heat. Add the unpeeled crushed garlic clove and the sage leaves. After 1 minute, add the potatoes in a single layer (do not crowd them). Cover and cook for about 15-18 minutes, turning occasionally. They should soften and brown but not burn.
2. Remove the lid, raise the heat, and sauté the potatoes for the last 5 minutes, until golden brown. Remove the garlic, season with salt, and (if desired) a little ground black pepper.
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Creation date Jul 28, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.