Pad Thai
gourmet
Preparation time
15 minutiDifficulty
DifficileCooking time
15 minutiServings
4Il pad thai, phat thai o phad thai è un piatto della cucina thailandese a base di pasta di riso fritta al salto in padella con alimenti vari, come ad esempio uovo, salsa di pesce, peperoncino, verdure, arachidi, germogli di soia, gamberi e pollo o tofu.
Ingredients
- Rice noodles500 g
- Chicken breast300 g
- Prawns300 g
- Carrots240 g
- Spring onion240 g
- Tofu200 g
- Soybean sprouts200 g
- Golden onion150 g
- Roasted peanuts60 g
- Extra virgin olive oil40 ml
- Soy sauce25 ml
- Thai fish sauce25 ml
- Tamarind juice20 ml
- Eggs4 u (240 g)
- Garlic3 cloves
- Chili pepperto taste
Procedure
0. Ingredients: Beat the eggs, then season with salt and pepper. Cook them in a pan with a little oil and scramble them. Chop the peanuts with a knife. Wash the shrimp, remove the shells and black intestines, then season them with a squeeze of lime, oil, and pepper. Cut the chicken into small pieces. Cut the tofu into similar-sized pieces. Fry the tofu in a little oil until crispy. Wash the leeks and spring onions and slice them. Cut the carrots into julienne strips. Heat a pot of water, cook the fettuccine, and turn off the heat.
1. Stir-fry all the ingredients together: Take a wok, pour in a generous drizzle of oil and sauté the minced garlic for a few minutes. Add the carrot strips, leek, shrimp, and chicken and cook for a couple of minutes. Then add the rice noodles, season with soy sauce, fish sauce, chili pepper, and tamarind, and cook for 3 minutes. Now add the scrambled eggs. Now add the spring onions and bean sprouts, stir-fry, and cook for 1 minute.
2. Serve: Sprinkle with peanuts, drizzle with lime juice, plate and serve.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jan 09, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.