Ossobuco

Immagine Ricetta

gourmet

Preparation time

Orologio10 minuti

Difficulty

OrologioMedia

Cooking time

Orologio1 ora e 40 minuti

Servings

Porzioni4

Ossobuco tenero e saporito, cotto lentamente con vino, brodo e aromi. Un piatto tradizionale italiano ricco di gusto e carattere.

Ingredients

Procedure

  • 0. To prepare the Ossobuco in Umido, start by preparing the vegetable broth and then score the ossobuco with a knife or scissors so they don't curl up during cooking. Coat them well in flour and brown them for a few moments on all sides in a large pan with a little olive oil and a knob of butter, adding a splash of dry white wine.
  • 1. Remove the shanks, add a little oil, and sauté the onion, garlic clove, celery, and diced carrots. Once golden brown, add the tomato paste and mix well.
  • 2. Now return the ossobuco to the pan, season with salt and pepper, add the tomato pulp, 2 sprigs of rosemary, a few sage leaves and mix well.
  • 3. Cook for a few minutes over high heat, then add a few ladles of broth and begin cooking. Cook for about 1-2 hours over low heat, keeping the lid slightly ajar and adding a little broth from time to time as needed.
  • 4. While cooking, be sure to turn the ossobuco occasionally and keep an eye on the sauce to ensure it doesn't dry out. Once the meat is tender, remove the lid, raise the heat, and let the sauce reduce slightly.

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    Creation date Jan 19, 2024

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