Orecchiette con minestrone e fagioli
alice96
Preparation time
7 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
2Una ricetta facile e veloce per un primo vegetariano.
Ingredients
- Tomato puree250 ml
- Borlotti beans (precooked)240 g
- Durum wheat pasta200 g
- Minestrone200 g
- Extra virgin olive oil4 tablespoons
- Garlic1 clove
- Fine saltto taste
- Chili pepperto taste
- Parmigiano Reggiano DOPto taste
Procedure
0. In a pan, combine a drizzle of oil and the minestrone. Cook with a crushed garlic clove. Add the beans, salt, bay leaves, and tomato puree. You can also add chili pepper if you like.
1. Meanwhile, bring water to a boil for the pasta. Cook the pasta for the cooking time. Once cooked, toss it in the pan with some Parmesan cheese. For a more intense flavor, add a teaspoon of extra virgin olive oil.
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Creation date Aug 30, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.