Orecchiette con broccoli e taralli

flavio_campaniolo

Preparation time

15 minuti

Difficulty

Media

Cooking time

25 minuti

Servings

4

Extra time

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Le #orecchiette con i #broccoli sono un primo piatto tipico della cucina #pugliese, semplice ma ricco di sapore. Questa ricetta unisce la consistenza perfetta della pasta fresca con la cremosità dei broccoli, insaporiti da aglio, olio extravergine d’oliva e un pizzico di peperoncino. Perfetta per un pasto sano e gustoso, questa specialità si distingue per il suo equilibrio tra genuinità e sapore deciso. Scopri come preparare le orecchiette con broccoli in pochi passi, con consigli su varianti vegane e abbinamenti ideali.

Ingredients

• Durum wheat pasta
  400 g
• Anchovies in oil
  20 g
• Extra virgin olive oil
  2 tablespoons
• Garlic
  2 cloves
• Broccoli
  1 u (550 g)
• Taralli
  to taste
• Chili pepper
  to taste

Procedure

0. Clean the broccoli, removing the toughest parts and separating the florets. Wash the florets thoroughly and cook them in a pot of abundant salted water until tender but still crunchy.

1. In the same water used for the broccoli, cook the orecchiette according to the package instructions.

2. In a large skillet, sauté the minced garlic and chili pepper in plenty of extra virgin olive oil. Add the anchovy fillets and let them melt over low heat. Add the broccoli florets to the skillet and toss everything together to blend the flavors.

3. Crush the taralli until they're coarsely ground. In a small pan, toast the taralli until golden and crispy.

4. Drain the orecchiette and transfer them to the pan with the broccoli and anchovy sauce. Toss them together for a minute to thoroughly absorb the sauce. Serve the orecchiette sprinkled with the crunchy tarallo crumbs.

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Creation date May 10, 2024

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