Gelatina all'arancia
annalisa_sanci
Preparation time
20 minutiDifficulty
MediaCooking time
10 minutiServings
6Un’esplosione di freschezza dolce e agrumata, dove l’arancia si trasforma in una gelatina vellutata che danza leggera sul palato, perfetta per un finale luminoso e gioioso!
Ingredients
- Oranges1 Kg
- Water300 ml
- Pomegranate100 g
- Whole cane sugar50 g
- Agar agar4 g
- Fresh mintto taste
Procedure
0. Squeeze the mandarins and pass the juice through a fine sieve.
1. Add the water and part of the sugar, stir in the agar agar and the rest. Bring the liquid to a boil.
2. Wait a few minutes and pour into molds. Let cool.
3. Garnish with mint leaves and pomegranate seeds.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.