Torta all'arancia
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
45 minutiServings
6Torta all’arancia soffice e profumata, con il gusto intenso degli agrumi. Un dolce perfetto per colazioni, merende e momenti di dolcezza
Ingredients
- Soy milk360 ml
- Type 00 flour300 g
- Oranges170 g
- Brown sugar160 g
- Sunflower oil100 ml
- Cornstarch (Maizena)20 g
- Baking powder16 g
Procedure
0. Wash the orange thoroughly and dice it, including the peel. Transfer the orange to a blender and blend it with the soy milk and sunflower oil until smooth and fluid. In a bowl, combine the flour, brown sugar, cornstarch, and baking powder and mix with a wooden spoon. Then, add the liquid mixture and blend well until the batter is smooth.
1. Pour the batter into a baking pan lined with parchment paper or lightly greased with parchment paper and bake at 180°C for 40-45 minutes. Once baked, let the orange cake cool completely and serve cut into slices.
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Creation date Feb 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.