Pancake con farina d'avena

Immagine Ricetta

flavio_campaniolo

Preparation time

Orologio15 minuti

Difficulty

OrologioFacile

Cooking time

Orologio10 minuti

Servings

Porzioni1

I pancake d’avena sono un’ottima alternativa ai pancake tradizionali, perché più ricchi di fibre e più leggeri. Puoi personalizzarli aggiungendo spezie come cannella o vaniglia, oppure arricchendoli con frutta fresca o secca. Sono perfetti per una colazione sana e nutriente, accompagnati magari da sciroppo d'acero o marmellata senza zucchero.

Ingredients

Procedure

  • 0. In a large bowl, mix together the oat flour, baking powder, and pinch of salt.
  • 1. In another bowl, beat the egg with the soy milk. Add sugar if you want the pancakes sweet.
  • 2. Pour the wet ingredients into the dry ingredients and mix until smooth. If the batter is too thick, you can add a little soy milk to achieve the desired consistency.
  • 3. Heat a nonstick pan over medium heat and grease it lightly with vegetable oil or margarine.
  • 4. Pour a ladle of batter into the hot pan, forming a circle. Cook the pancake for 2-3 minutes or until bubbles begin to appear on the surface, then flip and cook the other side for 1-2 minutes, until golden brown.
  • 5. Repeat with the rest of the batter.
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    Creation date Aug 12, 2024