Biscotti di avena e nocciole
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
12 minutiServings
8Questi biscotti sono perfetti per una colazione energetica o come snack pomeridiano. Buon appetito!
Ingredients
- Oat flakes180 g
- Type 00 flour120 g
- Butter100 g
- Brown sugar100 g
- Hazelnuts100 g
- Baking powder4 g
- Eggs1 u (60 g)
- Fine saltto taste
- Vanilla essenceto taste
Procedure
0. Preheat the oven to 180°C and line a baking sheet with parchment paper. In a large bowl, mix the softened butter and brown sugar until smooth. Add the egg and vanilla extract and continue mixing.
1. In another bowl, combine the flour, baking powder, and salt. Add these dry ingredients to the butter and egg mixture, mixing well until fully incorporated.
2. Add the rolled oats and chopped hazelnuts to the mixture and mix until the ingredients are evenly distributed.
3. Scoop out small amounts of dough with a spoon and place them on the prepared baking sheet, leaving a little space between each one.
4. Bake the cookies for about 10-12 minutes, or until golden brown around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
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Creation date May 20, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.