Nuts Rolls
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
25 minutiServings
8Lievitazione
2 ore e 30 minutiQuesti rolls alla crema di nocciole sono perfetti per una colazione golosa o una merenda sfiziosa!
Ingredients
- Type 00 flour500 g
- Whole milk250 ml
- Hazelnut and cocoa cream200 g
- Powdered sugar100 g
- Granulated sugar80 g
- Butter60 g
- Fresh yeast10 g
- Eggs1 u (60 g)
- Hazelnutsto taste
- Fine saltto taste
Procedure
0. Dissolve the yeast in the warm milk and let it sit for a few minutes. In a large bowl, combine the flour, sugar, and salt. Add the egg, softened butter, and milk with the yeast.
1. Knead until the dough is smooth and homogeneous. Add a little flour if necessary if the dough is too sticky. Cover the bowl with a cloth and let the dough rise for about 1-2 hours, or until doubled in size.
2. Roll out the risen dough on a lightly floured surface until it forms a rectangle about 1 cm thick. Spread the hazelnut cream evenly over the entire surface of the dough and, if desired, sprinkle with chopped hazelnuts.
3. Roll the dough from the long side, forming a compact cylinder. Cut the roll into slices about 3 cm thick.
4. Arrange the rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a cloth and let rise for another 30-40 minutes. Preheat the oven to 180°C and bake the rolls for about 20-25 minutes, or until golden brown.
5. Mix the powdered sugar with the milk until you get a smooth glaze. If you prefer a thicker consistency, add less milk. Once the rolls are baked, let them cool slightly and then pour the glaze over them.
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Creation date Oct 07, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.