Cheesecake NY
gourmet
Preparation time
45 minutiDifficulty
MediaCooking time
1 oraServings
8Scopri la ricetta della Cheesecake New York, cremosa e ricca, con una base croccante di biscotti. Il dolce perfetto per chi ama i dessert classici e irresistibili.
Ingredients
- Spreadable cheese500 g
- Dry biscuits200 g
- Butter150 g
- Granulated sugar100 g
- Fresh cream100 ml
- Blackberries50 g
- Blueberries50 g
- Powdered sugar20 g
- Eggs2 u (120 g)
- Vanillin powder1 u
- Lemon1 u (85 g)
Procedure
0. For the crust: Blend the biscuits together with the melted butter and mix until smooth. Once the mixture is smooth, spread it out in a round cake pan lined with parchment paper and create the base of your cheesecake. Let it rest in the refrigerator for half an hour.
1. In a bowl, combine the eggs, sugar, and vanilla. Add the juice of half a lemon and mix until smooth. Add the cream cheese and cream. If desired, use an electric whisk to whip the ingredients evenly.
2. Pour the mixture onto the bottom of the biscuits and bake for an hour at 160°C.
3. For the cream: Chop the berries into small pieces and add them to a small saucepan with the powdered sugar. Once they have softened and become a jam, turn off the heat. Let the cake cool and then add the berry jam. Let it rest in the refrigerator for two hours.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.