Risotto ai funghi semplice

Immagine Ricetta

tazzina_98

Preparation time

Orologio25 minuti

Difficulty

OrologioFacile

Cooking time

Orologio25 minuti

Servings

Porzioni2

Prepara un risotto ai funghi semplice e cremoso, perfetto per un pranzo o una cena veloce ma ricca di sapore. Un classico intramontabile della cucina italiana.

Ingredients

Procedure

  • 0. In a saucepan, cook the mushrooms over medium heat with two tablespoons of oil (15 ml) until they release all their moisture. Heat another dry saucepan without oil until it's hot. Then add the rice, reducing the heat so it doesn't burn.
  • 1. When the rice begins to become translucent, add the mushrooms and stir well. After a few minutes, deglaze with the white wine. Once the alcohol smell has dissipated, add a ladle of broth, previously brought to a boil. Cover and check occasionally that there is still a thin layer of broth, adding more if necessary and stirring thoroughly. It's important to add the broth little by little and avoid completely submerging the rice.
  • 2. Once the rice has reached the desired consistency, turn off the heat, add the diced butter, and mix thoroughly. Then, cover and let it rest for at least a minute. Finally, add the grated Parmesan cheese and mix thoroughly. Cover again and let it rest for another minute.
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    Creation date Feb 24, 2024