Omelette ai funghi
silvana63
Preparation time
5 minutiDifficulty
FacileCooking time
15 minutiServings
1Gustosa omelette pratica e sfiziosa con formaggio, carote e funghi
Ingredients
- Field mushrooms200 g
- Carrots100 g
- Celery30 g
- Cheese20 g
- Eggs2 u (120 g)
- Turmericto taste
- Peanut oilto taste
Procedure
0. Pour the peanut oil into a pan. Quickly scrape the carrots to remove the outer layer, then julienne them if you have a julienne tool or use a grater. Add a small celery stalk, grated or chopped. After two minutes, add the pre-sliced mushrooms.
1. Meanwhile, in a bowl or dish, beat two eggs with a fork. Don't add salt because we'll be adding the soy sauce to the carrots and mushrooms near the end of cooking.
2. Once the carrot and mushroom side dish is well cooked, add a sprinkle of turmeric and pepper. Transfer everything to a plate to clear the pan, or use another plate to make the egg omelette.
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Creation date Mar 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.