Muffin Halloween
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
15 minutiServings
6Questi soffici muffin al cioccolato sono trasformati in adorabili pipistrelli e fantasmini, perfetti per la tua festa di Halloween! Con un cuore dolce e un tocco di mistero, sono pronti a volare via... direttamente nella tua pancia! 🎃🦇👻
Ingredients
- Type 00 flour250 g
- Semi-skimmed milk150 ml
- Granulated sugar150 g
- Sunflower oil100 ml
- Dark chocolate100 g
- Unsweetened cocoa powder50 g
- Baking powder16 g
- Eggs2 u (120 g)
- Vanilla essenceto taste
Procedure
0. Preheat the oven to 180°C and prepare a muffin pan with paper liners.
1. In a bowl, sift the flour, cocoa and baking powder, then add the sugar.
2. In another bowl, mix together the eggs, milk, oil, and vanilla extract.
3. Combine the liquid ingredients with the dry ones, mixing gently with a spatula or wooden spoon.
4. Fill muffin cups 3/4 full and bake for about 18-20 minutes, until a toothpick comes out clean. Use a metal stand as well.
5. Let cool completely before decorating.
6. Here are some ideas for decorations:
7. Cardboard Bats: Cut out bat shapes from black cardstock and stick them with toothpicks. Once cooled, stick the decorated toothpicks into the muffins. You can surround the muffin base with colorful candies for a pop of color.
8. Sugar Ghosts: Roll out white fondant and cut out circles large enough to cover the muffins. Wrap each muffin in fondant to resemble a ghost. Use chocolate chips or black pearls for eyes.
9. Chocolate Spider Webs: Use a piping bag with a fine tip to draw melted chocolate spider webs on the tops of the muffins. You can also make little spiders by adding chocolate chips for the bodies and using chocolate threads for the legs.
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Creation date Sep 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.