Mini hamburger!
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
10Ottimi come antipasto per una festa!!
Ingredients
- Ground beef500 g
- White bread500 g
- Breadcrumbs30 g
- Pickled gherkins20 g
- Garlic1 clove
- Red onion1 u (150 g)
- Lettuceto taste
- Ketchupto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. In a large bowl, combine the ground beef with the chopped onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well until smooth.
1. Divide the dough into small portions, about 40-50 g each. Shape into balls and then flatten them into round disks about 1 cm thick.
2. Heat a drizzle of oil in a nonstick pan or on a grill over medium-high heat. Cook the burgers for 3-4 minutes per side, until golden brown and cooked to your liking.
3. Cut the mini rolls in half and lightly toast them on the grill or in a pan.
4. On the bottom of each bun, add a little sauce of your choice (like mayo, ketchup, or mustard), then a burger patty, a slice of cheese (if desired), and vegetables like lettuce and tomato. Top with the other half of the bun.
5. Serve the mini burgers immediately, accompanied by fries or a fresh salad for a complete meal.
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Creation date May 20, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.