Biscotti da latte, bianchi e al cacao

oplites00

Preparation time

1 ora

Difficulty

Facile

Cooking time

18 minuti

Servings

10

Riposo

20 minuti

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Premessa: la tecnica sulla composizione della forma è molto da raffinare, potete scegliere la forma che volete e sperimentare con eventuali aggiunte nell'impasto o come copertura: granella di nocciole, mandorle o pistacchi; noci intere; fiocchi d'avena; riso o farro soffiati.

Ingredients

• Type 00 flour
  500 g
• Granulated sugar
  180 g
• Clarified butter
  120 g
• Baking powder
  16 g
• Eggs
  2 u (120 g)
• Unsweetened cocoa powder
  1 tablespoon
• Lemon zest
  to taste
• Fine salt
  to taste

Procedure

0. Dough: Melt the butter in the microwave or in a double boiler, without overheating it. Combine it with the sugar in a bowl and mix with a fork or spoon, along with the grated lemon zest and baking powder. Then add the eggs and mix everything together.

1. Gradually add the sifted flour and mix until smooth. Divide the dough and add the cocoa powder to one portion. The more you mix in the cocoa powder, the smoother the dough will be; I prefer it a little lumpy, as shown in the photo. Instead of cocoa powder, you can also use the ingredients listed in the description.

2. Cover with plastic wrap and let rest in the refrigerator for 20-30 minutes. After removing the two loaves, preheat the oven to 180°C, set aside, and prepare the individual cookie shapes.

3. Form mini loaves, not too thick, to allow for even baking. Dust the entire surface of the cookies with granulated sugar and place them on a baking sheet lined with parchment paper.

4. Bake for 15-18 minutes without opening the oven, then let them cool completely before testing. If you're unsure whether they're done, just check if they move easily on the parchment paper: if they come off and slide off easily, they're done.

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Creation date Jan 17, 2025

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